Download our menu here. 
NEW APPETIZERS!                                                 

• Grilled Cheese Triangles with Roasted Tomato Soup Dip
• Avocado, Bacon and Lobster in a Phyllo Cup
• Mini Chicken and Cheese Tacos with Guacamole and Salsa
• Caprese Croutons: Pesto Crouton Topped with Campari Tomato Slice and Basil Marinated Mozzarella
• Zatar Chicken Skewers with Tzitziki Dipping Sauce
• Smoked Salmon Pate, or Whitefish Pate, or Caramelized Onion with Goat Cheese on a Kettle Chip*
• Homemade Tater Tots with Fiery Ketchup
• Grilled Baby Lamb Chops with Chimmichuri*
• Dried Calimyrna Figs with Blue Cheese
  
  

STATIONS...                                              

• Smashed Potato Bar
  
• Martini Shaker Salad Bar
  
• Assorted Sliders with all the Fixings*
  
• Carving Station*
  

*Consuming raw or undercooked meat or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.